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Thailand 美食
Asia · South-Eastern Asia
100 个食谱
Thailand 的招牌菜
Thailand 的地区美食
探索不同地区多样化的烹饪传统
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
关键食材: Coconut milk, Thai basil, Galangal, Lemongrass...
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Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
关键食材: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
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Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
关键食材: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
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