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chicharrón Recipes
3 delicious chicharrón recipes from around the world
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Colombia•Medium
Chicharrón Colombiano (Colombian Crispy Pork Belly)
A classic Colombian delicacy, this pork belly is slow-cooked and then fried to achieve an incredibly crispy skin and tender, succulent meat. It's a staple in many Colombian dishes, especially Bandeja Paisa.
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Peru•Medium
Chicharrón Sandwich
A quintessential Peruvian breakfast icon, this sandwich features incredibly crispy, slow-cooked pork belly (chicharrón) nestled in a fresh bread roll, complemented by sweet, fried sweet potato slices and a vibrant salsa criolla.
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Colombia•Medium
Frijoles con Chicharrón (Colombian Beans with Pork Rinds)
A hearty and comforting Colombian classic, this dish features tender red beans slow-cooked with aromatic hogao, thickened with green plantain, and crowned with crispy chicharrón (pork rinds). Perfect for a satisfying meal.