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Thailand Køkken
Asia · South-Eastern Asia
100 opskrifter
Signatur Thailand retter
Regionale køkkener i Thailand
Udforsk de mangfoldige kulinariske traditioner på tværs af forskellige regioner
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Nøgleingredienser: Coconut milk, Thai basil, Galangal, Lemongrass...
Udforsk region
Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Nøgleingredienser: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
Udforsk region
Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Nøgleingredienser: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
Udforsk region



































































































