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China Køkken
Asia · Eastern Asia
106 opskrifter
Signatur China retter
Regionale køkkener i China
Udforsk de mangfoldige kulinariske traditioner på tværs af forskellige regioner
Sichuan
Famous for its bold, spicy, and numbing flavors from Sichuan peppercorns, creating one of China's most distinctive regional cuisines.
HotpotMapo TofuKung Pao Chicken
Nøgleingredienser: Sichuan peppercorns, Chili bean paste (doubanjiang), Dried chilies, Fermented black beans...
Udforsk region
Guangdong (Cantonese)
Known for dim sum, fresh seafood, and the philosophy that cooking should enhance rather than mask natural flavors.
Dim sumChar siuRoast goose
Nøgleingredienser: Fresh seafood, Oyster sauce, Ginger, Scallions...
Udforsk region
Shanghai & Jiangsu
Sweet, rich cuisine featuring braised dishes, soup dumplings, and the famous 'red cooking' technique with soy sauce and sugar.
XiaolongbaoHairy crabRed-braised pork
Nøgleingredienser: Dark soy sauce, Shaoxing wine, Rock sugar, Black vinegar...
Udforsk region
Hunan
Known for pure, intense heat from fresh chilies without the numbing effect, creating bold and directly spicy dishes.
Spicy foodSmoked and cured meatsChairman Mao's Red Braised Pork
Nøgleingredienser: Fresh chilies, Smoked meats, Fermented tofu, Garlic...
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