chinese influenced Recipes
13 delicious chinese influenced recipes from around the world
Bánh Bao (Vietnamese Steamed Pork Buns)
Fluffy, cloud-like steamed buns filled with a savory mixture of seasoned ground pork, Chinese sausage, wood ear mushrooms, and a whole hard-boiled quail egg. A beloved Vietnamese street food with Chinese culinary influences.
Cơm Chiên Dương Châu (Vietnamese Yangzhou-Style Fried Rice)
A flavorful and satisfying Vietnamese fried rice, inspired by the classic Yangzhou style. This dish features tender char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and vibrant green peas, all wok-tossed with day-old rice and fragrant scallions. Perfect for a quick weeknight meal or a delicious side dish.
Jjajangmyeon (Korean Black Bean Noodles)
A beloved Korean-Chinese comfort food featuring chewy udon-like noodles coated in a rich, savory, and slightly sweet fermented black bean sauce, studded with tender pork and crisp vegetables. Traditionally enjoyed on 'Black Day', this dish is a popular choice for delivery and home cooking.
Jjamppong (Spicy Korean Seafood Noodle Soup)
A vibrant and fiery Korean-spicy seafood noodle soup, brimming with a generous assortment of fresh seafood and tender vegetables in a rich, chili-infused broth. This dish offers a delightful balance of heat, umami, and texture.
Khao Moo Daeng (Thai Red Pork)
A beloved Chinese-Thai staple, Khao Moo Daeng features succulent, tender pork shoulder marinated in a sweet and savory red sauce, then roasted to a beautiful char. It's typically served sliced over steamed rice, accompanied by Chinese sausage, a hard-boiled egg, and a generous drizzle of the rich, sweet gravy.
Khao Moo Krob (Thai Crispy Pork Belly)
A beloved Thai street food classic, Khao Moo Krob features succulent, tender pork belly with shatteringly crispy skin, served over fluffy steamed rice and drizzled with a sweet, savory soy sauce. This recipe guides you through achieving that perfect crackling texture.
Mì Xào Giòn (Vietnamese Crispy Noodles)
A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.
Pad Ka Na Moo Grob (Thai Chinese Broccoli with Crispy Pork)
A classic Thai stir-fry featuring tender-crisp Chinese broccoli (gai lan) and succulent, crispy pork belly, coated in a savory sauce. This dish offers a delightful contrast of textures and a rich umami flavor.
Rad Na (Thai Gravy Noodles)
A comforting and deeply satisfying Thai noodle dish featuring wide, chewy rice noodles coated in a rich, savory gravy, studded with tender slices of meat and crisp Chinese broccoli. This version focuses on the classic preparation with fresh noodles.
Tangsuyuk (Korean Sweet and Sour Pork)
A beloved Korean-Chinese dish featuring crispy fried pork coated in a vibrant, tangy sweet and sour sauce with fresh vegetables and fruit. The contrast between the crunchy pork and the bright sauce is its signature.
Tantanmen (Japanese Spicy Sesame Noodles)
A comforting and flavorful Japanese take on Dan Dan noodles, featuring a rich, spicy sesame broth, savory ground pork, and tender ramen noodles. This version is often milder and creamier than its Sichuanese counterpart.
Thịt Kho Tàu (Vietnamese Caramelized Pork Belly and Eggs)
A classic Vietnamese comfort dish, Thịt Kho Tàu features tender pork belly and hard-boiled eggs braised in a rich, savory-sweet coconut caramel sauce. Traditionally enjoyed during Tết (Lunar New Year) and other celebrations, this dish is deeply satisfying and even better the next day.
Vịt Quay (Vietnamese Roast Duck)
A classic Vietnamese celebration dish, Vịt Quay is a whole duck lacquered and roasted to achieve incredibly crispy, golden-brown skin and succulent, flavorful meat. This recipe draws inspiration from Chinese roasting techniques.