dry curry Recipes
5 delicious dry curry recipes from around the world
Aloo Gobi
A classic North Indian dry curry featuring tender cauliflower florets and golden potato cubes simmered in a fragrant blend of turmeric, cumin, and other aromatic spices. This vegetarian staple is known for its vibrant color and comforting flavors.
Bhindi Masala (Spiced Okra)
A popular and flavorful Indian dish featuring okra stir-fried with onions, tomatoes, and a blend of aromatic spices. This 'dry' preparation ensures the okra is tender yet not slimy, making it a delightful everyday vegetable accompaniment.
Chicken Chettinad
A fiery and aromatic Chicken Chettinad, a signature dish from the Chettinad region of Tamil Nadu, known for its bold flavors and intense spice blend, particularly black pepper.
Phat Prik King (Thai Dry Red Curry Stir-fry)
A vibrant and aromatic Thai dry curry stir-fry featuring tender pork and crisp long beans, coated in a rich red curry paste. This dish is quick to prepare and intensely flavorful, with no coconut milk used, allowing the spices to shine.
Rendang Daging (Indonesian Dry Beef Curry)
A rich and intensely flavored Indonesian dry beef curry, where beef is slow-cooked in coconut milk and a complex spice paste until the liquid evaporates and the meat is tender and caramelized. Considered by many to be one of the world's best dishes.