🇹🇭
Cucina Thailand
Asia · South-Eastern Asia
100 ricette
Piatti Tipici Thailand
Cucine Regionali di Thailand
Esplora le diverse tradizioni culinarie delle diverse regioni
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Ingredienti Chiave: Coconut milk, Thai basil, Galangal, Lemongrass...
Esplora regione
Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Ingredienti Chiave: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
Esplora regione
Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Ingredienti Chiave: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
Esplora regione



































































































