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Cucina China
Asia · Eastern Asia
106 ricette
Piatti Tipici China
Cucine Regionali di China
Esplora le diverse tradizioni culinarie delle diverse regioni
Sichuan
Famous for its bold, spicy, and numbing flavors from Sichuan peppercorns, creating one of China's most distinctive regional cuisines.
HotpotMapo TofuKung Pao Chicken
Ingredienti Chiave: Sichuan peppercorns, Chili bean paste (doubanjiang), Dried chilies, Fermented black beans...
Esplora regione
Guangdong (Cantonese)
Known for dim sum, fresh seafood, and the philosophy that cooking should enhance rather than mask natural flavors.
Dim sumChar siuRoast goose
Ingredienti Chiave: Fresh seafood, Oyster sauce, Ginger, Scallions...
Esplora regione
Shanghai & Jiangsu
Sweet, rich cuisine featuring braised dishes, soup dumplings, and the famous 'red cooking' technique with soy sauce and sugar.
XiaolongbaoHairy crabRed-braised pork
Ingredienti Chiave: Dark soy sauce, Shaoxing wine, Rock sugar, Black vinegar...
Esplora regione
Hunan
Known for pure, intense heat from fresh chilies without the numbing effect, creating bold and directly spicy dishes.
Spicy foodSmoked and cured meatsChairman Mao's Red Braised Pork
Ingredienti Chiave: Fresh chilies, Smoked meats, Fermented tofu, Garlic...
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