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dry pot Recipes
2 delicious dry pot recipes from around the world
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China•Medium
Gan Guo (Hunan Dry Pot)
Hunan Gan Guo, or Dry Pot, is an intensely spiced and flavorful dish where various ingredients are stir-fried without broth, creating a concentrated taste. It's like a dry, more potent version of hot pot.
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China•Medium
Ma La Xiang Guo (Sichuan Dry Pot)
A popular Sichuan dish where a variety of ingredients are stir-fried in a intensely flavorful, numbing, and spicy sauce. It's often described as the 'dry' version of hot pot, allowing you to customize your own mix of proteins, vegetables, and other goodies.