1 delicious giant recipes from around the world
A signature dish from the Mekong Delta, this Bánh Xèo is a larger, exceptionally crispy crepe made with a coconut milk-infused batter, giving it a rich flavor and golden hue. It's traditionally served with a generous amount of fresh bean sprouts and a medley of fresh herbs, all wrapped in crisp lettuce leaves and dipped in a savory-sweet nuoc cham.