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Thailand Küche
Asia · South-Eastern Asia
100 Rezepte
Charakteristische Gerichte aus Thailand
Regionale Küchen von Thailand
Entdecken Sie die vielfältigen kulinarischen Traditionen verschiedener Regionen
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Schlüsselzutaten: Coconut milk, Thai basil, Galangal, Lemongrass...
Region erkunden
Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Schlüsselzutaten: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
Region erkunden
Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Schlüsselzutaten: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
Region erkunden



































































































