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India Küche
Asia · Southern Asia
98 Rezepte
Charakteristische Gerichte aus India
Regionale Küchen von India
Entdecken Sie die vielfältigen kulinarischen Traditionen verschiedener Regionen
Punjab
The land of butter, cream, and tandoor cooking, featuring rich curries and bread-based meals that define much of North Indian cuisine globally.
Butter chickenTandoori cookingLassi
Schlüsselzutaten: Ghee, Cream, Paneer, Tandoor...
Region erkunden
Kerala
Tropical coastal cuisine featuring coconut, seafood, and spices from the historic spice trade routes.
Spices (cardamom, pepper)Coconut-based dishesAyurvedic cooking
Schlüsselzutaten: Coconut, Curry leaves, Mustard seeds, Tamarind...
Region erkunden
Gujarat
Predominantly vegetarian cuisine known for its sweet-savory-sour balance and distinctive thali meal format.
Vegetarian thaliDhoklaFafda-jalebi
Schlüsselzutaten: Jaggery, Peanuts, Sesame, Chickpea flour (besan)...
Region erkunden
Bengal
Fish-loving region known for its delicate mustard-based dishes, sweets, and five-spice blend (panch phoron).
Fish dishesSweets (rasgulla, sandesh)Durga Puja feasts
Schlüsselzutaten: Mustard oil, Panch phoron, Hilsa fish, Poppy seeds...
Region erkunden

































































































