2 delicious lentil stew recipes from around the world
A hearty and flavorful vegetarian stew from Djibouti, this dish combines protein-rich lentils with a medley of vegetables like carrots, onions, and tomatoes, simmered in a fragrant broth infused with warming spices. It's a comforting and nutritious meal, often enjoyed with flatbread or rice.
A hearty and flavorful vegan stew made with red lentils, simmered in a rich tomato-based sauce infused with berbere spice. This comforting dish is a staple in Eritrean cuisine, perfect served with injera.
