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pampanga Recipes
2 delicious pampanga recipes from around the world
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Philippines•Medium
Filipino Pork Sisig
A classic Filipino dish from Pampanga, Sisig features finely chopped, savory pork (traditionally pig's face) and chicken liver, seasoned with onions, calamansi, and chili peppers, then served sizzling hot, often topped with a raw egg. It's a popular 'pulutan' (beer food) and a true taste of Filipino comfort food.
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Philippines•Medium
Sisig
A classic Filipino sizzling pork dish featuring finely chopped pig face and ears, marinated and stir-fried with onions, chilies, and aromatics, then finished with a creamy mayonnaise and a raw egg, traditionally served on a scorching hot cast-iron plate. It's the ultimate beer companion.