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Thailand Keuken
Asia · South-Eastern Asia
100 recepten
Kenmerkende Thailand Gerechten
Regionale Keukens van Thailand
Ontdek de diverse culinaire tradities in verschillende regio's
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Belangrijke ingrediënten: Coconut milk, Thai basil, Galangal, Lemongrass...
Regio Ontdekken
Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Belangrijke ingrediënten: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
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Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Belangrijke ingrediënten: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
Regio Ontdekken



































































































