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regional cuisine Recipes
2 delicious regional cuisine recipes from around the world
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Brazil•Very Hard
Maniçoba (Amazonian Pork Stew)
A rich and deeply flavorful Amazonian stew, Maniçoba is a traditional dish from the state of Pará, often referred to as 'Paraense feijoada'. It features ground cassava leaves (maniva) slow-cooked for days with various cuts of pork and other cured meats, resulting in a unique and hearty delicacy. The long cooking time is crucial for neutralizing the natural toxins present in raw cassava leaves.
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Venezuela•Medium
Patacón Maracucho
A hearty and iconic Zulia-style plantain sandwich, featuring crispy fried green plantain discs filled with savory shredded beef, fresh salad, and a medley of delicious sauces.