smörgåsbord Recipes
4 delicious smörgåsbord recipes from around the world
Gubbröra (Swedish Anchovy Egg Salad)
Gubbröra, meaning 'old man's mix' or 'gubby's mix,' is a classic Swedish appetizer or side dish, often found on the smörgåsbord. It's a simple yet flavorful blend of chopped hard-boiled eggs, salty anchovies, fresh chives, and a creamy binder, traditionally served on crisp rye bread.
Inlagd Sill (Swedish Pickled Herring)
A foundational Swedish delicacy, Inlagd Sill (pickled herring) is a versatile and essential component of traditional Swedish cuisine, particularly during holidays and celebrations like Midsummer. This recipe provides a basic pickling brine that can be adapted for numerous variations.
Kryddsill (Swedish Spiced Herring)
A classic Swedish appetizer featuring tender herring fillets delicately pickled in a fragrant brine with allspice and bay leaves. This dish is a staple of the traditional Swedish smörgåsbord and is best enjoyed after allowing the flavors to meld for at least 24 hours.
Sillsallad (Swedish Herring Salad)
A classic Swedish Sillsallad, a vibrant and flavorful salad featuring pickled herring, tender beets, boiled potatoes, crisp apple, and a creamy dressing. Perfect as a starter or part of a festive smörgåsbord.