sweet pastry Recipes
4 delicious sweet pastry recipes from around the world
Berliner Pfannkuchen (Jelly Donuts)
Authentic Berliner Pfannkuchen, also known as jelly donuts, are a beloved carnival tradition in Germany. These sweet, fried dough pastries are typically filled with fruit jam and coated in sugar.
Bomboloni
Bomboloni are classic Italian doughnuts, often a specialty in Tuscany. These fluffy, fried pastries are typically filled with rich pastry cream and dusted generously with sugar, offering a delightful contrast of textures and flavors. Best enjoyed fresh.
Bungeoppang (Korean Fish-Shaped Pastry)
Bungeoppang are delightful fish-shaped pastries, a popular Korean street food, typically filled with a sweet red bean paste. This recipe will guide you to create these warm, crispy, and slightly chewy treats at home.
Pastafrola (Argentine Quince Tart)
A classic Argentine tea-time treat, Pastafrola is a sweet shortcrust pastry tart filled with quince paste (membrillo) and often topped with a decorative lattice. It's a beloved dessert with Italian roots, perfect for enjoying with a cup of coffee or mate.