RødvinTuscany, Italy
Sangiovese
Også kendt som: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
FyldeMedium
SyreHigh
TanninerMedium
SødmeDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Smagsnoter
Primære smagsnuancer
CherryPlumTomato
Sekundære smagsnuancer
Dried herbsBalsamicLeatherTea
Aromaer
VioletRoseOreganoSmoke
🌍 Berømte vinregioner
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Perfekte madkombinationer
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Serveringsguide
Temperatur
16-18°C (61-65°F)
Glastype
Medium-sized Bordeaux
Dekantering
1 hour for Chianti, 2-3 hours for Brunello
⏳ Lagringspotentiale
5-30+ years for Brunello