🥣
Miso
Auch bekannt als: miso paste
Fermented soybean paste essential to Japanese cooking. White (shiro) is mild and sweet; red (aka) is stronger; mixed is versatile.
🌍
Herkunft
Japan
🗄️
Lagerung
Refrigerate
⏱️
Haltbarkeit
1 year refrigerated
💡 Tipps & Tricks
- ✓Don't boil miso - add to warm liquids off heat
- ✓White miso is best for dressings and light soups
- ✓Add to butter for compound butter with umami
🥗 Nährwert-Highlights
Eiweiß
2g per tbsp
Wichtige Nährstoffe
ProbioticsB vitamins
🔄 Alternativen
- Tahini + soy sauce
- Doenjang (Korean)
🍽️ Passt gut zu
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