RezepteKosovoPule me Salce Kikiriki

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Pule me Salce Kikiriki

Chicken with Peanut Sauce

A flavorful and unique Kosovar dish featuring tender chicken simmered in a rich, savory peanut sauce, often served with rice or bread.

Vorbereitungszeit20 minutes
Kochzeit30 minutes
Gesamtzeit50 minutes
Portionen4
SchwierigkeitsgradMedium
Pule me Salce Kikiriki - Kosovo traditional dish

🧂 Zutaten

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(freshly grated)
  • 100 g Peanut butter(smooth or crunchy)
  • 400 ml Coconut milk
  • 3 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tbsp Lime juice
  • 2 tbsp Vegetable oil
  • 100 ml Chicken broth
  • 0.5 tsp Red pepper flakes(optional, for heat)
  • 2 tbsp Cilantro(chopped, for garnish)
  • 2 tbsp Peanuts(chopped, for garnish)

💡 Profitipps

  • For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
  • If the sauce is too thick, add a little more chicken broth or water.
  • Ensure you use unsweetened peanut butter for the best flavor balance.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add mixed vegetables like bell peppers, broccoli, or snap peas during the last 10 minutes of simmering.
  • Use tofu or shrimp instead of chicken for a vegetarian or seafood variation.

🏷️ Schlagwörter

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