RezeptePapua New GuineaBanana Blossom and Fish Curry

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Banana Blossom and Fish Curry

A fragrant and mildly spiced curry featuring tender pieces of white fish cooked with the delicate flavor of banana blossoms, simmered in a creamy coconut milk base. This dish highlights the versatile use of banana blossoms in PNG cuisine.

Vorbereitungszeit20 minutes
Kochzeit30 minutes
Gesamtzeit50 minutes
Portionen4
SchwierigkeitsgradEasy
Banana Blossom and Fish Curry - Papua New Guinea traditional dish

🧂 Zutaten

  • 400 g White fish fillets(such as snapper or barramundi, cut into chunks)
  • 2 medium Banana blossoms(outer leaves removed, inner tender parts thinly sliced)
  • 400 ml Coconut milk(full fat)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 0.5 tsp Cumin powder
  • 2 tbsp Vegetable oil
  • to taste Salt
  • a handful Fresh coriander(chopped, for garnish)
  • 1 tbsp Lime juice(optional)

💡 Profitipps

  • If banana blossoms are difficult to find, you can substitute with thinly sliced hearts of palm or even firm tofu.
  • For a spicier curry, add a sliced green chili or a pinch of red pepper flakes along with the other spices.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like sliced bell peppers or green beans.
  • Use prawns or chicken instead of white fish.
  • A tablespoon of tomato paste can be added for a richer color and flavor.

🏷️ Schlagwörter

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