Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.
Classic Chocolate Chip Cookies
The quintessential American chocolate chip cookie, just like the original Toll House recipe. These cookies boast perfectly crispy edges and a delightfully chewy center, a testament to their invention in 1938.
🧂 Zutaten
- 1 cup Unsalted Butter(Softened to room temperature)
- 0.75 cup Granulated Sugar
- 0.75 cup Packed Light Brown Sugar
- 2 Large Eggs(At room temperature)
- 1 tsp Vanilla Extract
- 2.25 cups All-Purpose Flour
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 2 cups Semi-Sweet Chocolate Chips(Or a mix of milk and dark chocolate chips)
👨🍳 Zubereitung
- 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup and even baking.
⏱️ 5 minutes - 2
In a large bowl, cream together the softened butter, granulated sugar, and packed light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
⏱️ 3 minutes - 3
Beat in the room temperature eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.
⏱️ 2 minutes - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
⏱️ 3 minutes - 5
Gently fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
⏱️ 2 minutes - 6
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For more uniform cookies, use a cookie scoop.
⏱️ 5 minutes - 7
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to set as they cool.
⏱️ 10-12 minutes - 8
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 minutes
💡 Profitipps
- ✓For richer flavor, consider browning the butter before creaming it with the sugars. Let it cool slightly before proceeding.
- ✓Chilling the dough for at least 30 minutes (or up to 2 days) before baking will result in thicker, chewier cookies and prevent excessive spreading.
- ✓Avoid overbaking; the cookies should look slightly underdone in the center when you remove them from the oven, as they will firm up as they cool.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Add 1 cup of chopped nuts (like walnuts or pecans) along with the chocolate chips.
- For double chocolate cookies, use 1.75 cups of all-purpose flour and add 0.25 cup of unsweetened cocoa powder to the dry ingredients. Use dark chocolate chips for an intense flavor.