Wein-Enzyklopädie/Rote Trauben/Nebbiolo
RotweinPiedmont, Italy

Nebbiolo

Auch bekannt als: Spanna, Chiavennasca

Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.

KörperMedium
SäureHigh
TannineHigh
SüßeDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.

👃 Verkostungsnotizen

Primäraromen

CherryRoseTar

Sekundäraromen

TruffleLeatherTobaccoDried herbs

Aromen

VioletsPotpourriForest floorAnise

🌍 Berühmte Weinregionen

Barolo

Italy
World-class ageability

The 'King of Wines' - powerful, structured, long-lived

Barbaresco

Italy
Elegant finesse

Slightly softer and more approachable than Barolo

Langhe

Italy
Accessible introduction

Broader region producing excellent value Nebbiolo

Roero

Italy
Fresh, aromatic style

Sandier soils create lighter, earlier-drinking wines

🍽️ Perfekte Speisebegleitungen

Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin

🌡️ Servieranleitung

Temperatur

16-18°C (61-65°F)

Glaseinrichtung

Large Burgundy bowl

Dekantieren

2-4 hours for young wines

Reifungspotenzial

10-50+ years for Barolo

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