RotweinTuscany, Italy
Sangiovese
Auch bekannt als: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
KörperMedium
SäureHigh
TannineMedium
SüßeDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Verkostungsnotizen
Primäraromen
CherryPlumTomato
Sekundäraromen
Dried herbsBalsamicLeatherTea
Aromen
VioletRoseOreganoSmoke
🌍 Berühmte Weinregionen
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Perfekte Speisebegleitungen
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Servieranleitung
Temperatur
16-18°C (61-65°F)
Glaseinrichtung
Medium-sized Bordeaux
Dekantieren
1 hour for Chianti, 2-3 hours for Brunello
⏳ Reifungspotenzial
5-30+ years for Brunello