RecetasCosta RicaPlátanos Fritos con Natilla y Queso

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Plátanos Fritos con Natilla y Queso

A beloved Costa Rican side dish or snack, featuring sweet, ripe plantains that are fried until caramelized and served with a dollop of creamy natilla (sour cream) and grated cheese. It's a simple yet satisfying combination of sweet, savory, and tangy flavors.

Tiempo de Preparación10 minutes
Tiempo de Cocción15 minutes
Tiempo Total25 minutes
Porciones4
DificultadEasy
Plátanos Fritos con Natilla y Queso - Costa Rica traditional dish

🧂 Ingredientes

  • 4 large Ripe plantains(peeled and sliced diagonally into 1/2-inch thick pieces)
  • 0.5 cup Vegetable oil(for frying)
  • 0.5 cup Natilla(Costa Rican-style sour cream)
  • 0.5 cup Queso blanco(grated, or other mild white cheese)
  • 0.25 tsp Salt(optional, for sprinkling)

💡 Consejos de Profesional

  • The ripeness of the plantains is key to the sweetness and texture.
  • Don't over-fry, or the plantains can become too hard.
  • If natilla is unavailable, thick sour cream can be a substitute, though the flavor will differ slightly.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Serve with a side of black beans for a more substantial snack.
  • Drizzle with a little honey or condensed milk for extra sweetness.
  • Add a sprinkle of cinnamon for a warm spice note.

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