RecetasIrelandBlaa Bread and Bacon Bake

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Blaa Bread and Bacon Bake

A savory bake inspired by the soft, white Waterford Blaa bread, combined with smoky bacon, eggs, and cheese for a comforting and satisfying brunch or light meal. This dish celebrates the unique texture and flavor of this regional Irish bread.

Tiempo de Preparación20 minutes
Tiempo de Cocción40 minutes
Tiempo Total1 hour
Porciones6
DificultadEasy
Blaa Bread and Bacon Bake - Ireland traditional dish

🧂 Ingredientes

  • 6 Waterford Blaa bread rolls(stale or slightly dried out)
  • 200 g Smoked streaky bacon(chopped)
  • 1 medium Onion(finely chopped)
  • 6 large Eggs
  • 400 ml Milk
  • 150 g Mature cheddar cheese(grated)
  • 2 tbsp Fresh chives(chopped)
  • to taste Salt
  • to taste Black pepper
  • for greasing Butter

💡 Consejos de Profesional

  • If you can't find Waterford Blaa, any soft, white bread rolls (like brioche or soft white rolls) can be used, though the texture will differ.
  • Add a pinch of nutmeg to the egg mixture for a subtle warmth.
  • For a vegetarian option, omit the bacon and add sautéed mushrooms and bell peppers.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a layer of cooked spinach or kale for added greens.
  • Incorporate a tablespoon of Dijon mustard into the egg mixture for a tangy note.

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