RecetasMexicoQueso Fundido

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Queso Fundido

A bubbling skillet of melted cheese, often enriched with savory chorizo or roasted poblano peppers, served hot and scooped up with warm tortillas. This classic Mexican appetizer is best enjoyed immediately.

Tiempo de Preparación15 minutes
Tiempo de Cocción20 minutes
Tiempo Total35 minutes
Porciones4
DificultadEasy
Queso Fundido - Mexico traditional dish

🧂 Ingredientes

  • 300 g Oaxaca cheese(Shredded or cut into small cubes for faster melting.)
  • 200 g Chihuahua cheese(Shredded or cut into small cubes. Monterey Jack can be substituted if needed.)
  • 200 g Mexican chorizo(Casings removed.)
  • 1 Poblano pepper(Roasted, peeled, seeded, and thinly sliced into strips (rajas).)
  • 8 Flour tortillas(For serving, warmed.)
  • 2 tbsp Optional: Cilantro(Freshly chopped, for garnish.)
  • 1/2 tsp Optional: Jalapeño(Finely minced, for extra heat.)

💡 Consejos de Profesional

  • For best results, use cheeses that melt well, like Oaxaca, Chihuahua, Monterey Jack, or a blend.
  • Serve directly from the oven in its skillet to keep it hot and melty.
  • This dish is best enjoyed immediately after preparation as it can become firm as it cools.
  • Ensure your skillet is oven-safe before proceeding.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add sautéed mushrooms or sautéed onions along with the chorizo.
  • For a vegetarian option, omit the chorizo and add extra roasted poblano peppers or sautéed mushrooms.
  • Incorporate a pinch of cumin or a dash of hot sauce into the cheese mixture for added flavor.

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