RecetasPapua New GuineaBanana Leaf-Wrapped Fish with Herbs

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Banana Leaf-Wrapped Fish with Herbs

A simple yet flavorful dish where fresh fish is seasoned with local herbs and aromatics, then steamed inside banana leaves, imparting a subtle smoky and herbaceous aroma.

Tiempo de Preparación15 minutes
Tiempo de Cocción25 minutes
Tiempo Total40 minutes
Porciones2
DificultadEasy
Banana Leaf-Wrapped Fish with Herbs - Papua New Guinea traditional dish

🧂 Ingredientes

  • 300 g White fish fillets(such as snapper or barramundi)
  • 2 large Banana leaves(wilted or softened over heat)
  • 1 inch piece Ginger(grated)
  • 1 stalk Lemongrass(white part only, finely chopped)
  • 2 stalks Spring onions(chopped)
  • 2 tbsp Coriander leaves(chopped)
  • 0.5 small Chili(thinly sliced (optional))
  • to taste Salt
  • to taste Black pepper
  • 1 tbsp Coconut oil

💡 Consejos de Profesional

  • If fresh banana leaves are not available, frozen ones can be used after thawing.
  • Other local herbs like wild ginger or native greens can be substituted or added.
  • Ensure the fish is fresh for the best flavor.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a few slices of lime inside the parcel for extra zest.
  • Use a mixture of fish and prawns for a seafood variation.

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