Traduciendo esta receta a tu idioma... La página se actualizará automáticamente.

Kleija

Saudi Spiced Date Cookies

Kleija are traditional Saudi pastries, particularly popular in the Najd region. These spiced date cookies feature a rich dough made from wheat flour, sugar, milk, and ghee, filled with a sweet and savory mixture of dates, black lemon, sesame seeds, and warm spices like cardamom and cinnamon.

Tiempo de Preparación30 minutes
Tiempo de Cocción15 minutes
Tiempo Total45 minutes
Porciones24
DificultadMedium
Kleija - Saudi Arabia traditional dish

🧂 Ingredientes

  • 3 cups All-purpose flour
  • 0.5 cup Sugar
  • 2 tbsp Milk powder
  • 0.5 cup Ghee(melted)
  • 1 tsp Yeast(active dry)
  • 0.75 cup Warm water
  • 0.5 tsp Salt
  • 1 cup Dates(pitted and finely chopped)
  • 1 tsp Cardamom(ground)
  • 0.5 tsp Cinnamon(ground)
  • 1 tbsp Sesame seeds(toasted)
  • 0.5 tsp Black lemon powder
  • 1 large Egg yolk(for egg wash)
  • 1 tbsp Milk(for egg wash)

💡 Consejos de Profesional

  • Ensure the dates are soft and pliable for easy mixing. If they are dry, soak them in warm water for a few minutes before chopping.
  • Don't overfill the cookies, as this can cause them to burst during baking.
  • Black lemon powder adds a unique tangy flavor; if unavailable, a tiny pinch of citric acid can be a substitute.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add chopped nuts like walnuts or pistachios to the date filling.
  • For a different flavor profile, use a filling of spiced nuts instead of dates.

🏷️ Etiquetas

🍽️ Combina bien con

Maridajes de vino

Explorar todos los vinos