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Vigilante

Name: Vigilante
Prep time: PT10 minutes
Cook time: PT0 minutes
Total time: PT10 minutes
Yield: 4
Cuisine: Argentina
Ingredients: 200 g Mar del Plata cheese (A firm, semi-hard Argentine cheese. If unavailable, a firm aged cheddar, Gruyère, or even a firm Gouda can be substituted.); 200 g Quince paste (Dulce de Membrillo) (This is a firm, jelly-like confection made from quince fruit. Ensure it's a firm variety suitable for slicing.)

Argentine Cheese and Quince

A classic Argentine dessert, 'El Vigilante' (The Watchman) is a delightful and simple pairing of firm cheese and sweet quince paste. It's a perfect way to end a meal, especially after a barbecue (asado).

Valmisteluaika10 minutes

Kypsennysaika0 minutes

Kokonaisaika10 minutes

Annoksia4

VaikeustasoVery Easy

2 muokkausta· Feb 8

Tee oma versiosi

🧂 Ainekset

200 g Mar del Plata cheese(A firm, semi-hard Argentine cheese. If unavailable, a firm aged cheddar, Gruyère, or even a firm Gouda can be substituted.)
200 g Quince paste (Dulce de Membrillo)(This is a firm, jelly-like confection made from quince fruit. Ensure it's a firm variety suitable for slicing.)

👨‍🍳 Ohjeet

1
Prepare the quince paste: Using a sharp knife, carefully slice the quince paste into approximately 1 cm (about 1/2 inch) thick rectangles or squares. Aim for pieces that are roughly the same size as your cheese slices will be.
⏱️ 4 minutes
2
Prepare the cheese: Slice the Mar del Plata cheese into pieces that are also approximately 1 cm (about 1/2 inch) thick. Try to make the cheese slices similar in size and shape to the quince paste slices.
⏱️ 4 minutes
3
Assemble the vigilantes: Place a slice of quince paste on a serving plate or board. Top it with a slice of Mar del Plata cheese. You can either serve them as individual stacks or arrange them neatly on a platter.
⏱️ 2 minutes
4
Serve immediately as a delightful dessert. This dish is often enjoyed with a glass of red wine or a coffee.

Seuraa ruoanlaittohistoriaasi

💡 Ammattilaisvinkit

✓The name 'el vigilante' (the watchman) is thought to refer to the dark quince paste watching over the lighter cheese.
✓This is a very popular and traditional dessert to serve after an Argentinian barbecue ('asado').
✓The contrast between the sweet, slightly floral quince and the savory, firm cheese is what makes this simple combination so satisfying.

✨ Omat versiot

Inspiraatiota omaan versioosi tästä reseptistä

For a different flavor profile, try using sweet potato paste (dulce de batata) instead of quince paste.
Experiment with different types of firm, aged cheeses for a new taste experience.