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Gaufre de Bruxelles Salée
Savory Brussels Waffle
A savory twist on the classic Brussels waffle, perfect as a light meal or appetizer. This recipe uses a lighter batter and is designed to be topped with various savory ingredients.
🧂 Ainekset
- 250 g All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 large Eggs(separated)
- 300 ml Milk
- 50 g Melted butter
- 1/4 tsp Black pepper(freshly ground)
- pinch Nutmeg
👨🍳 Ohjeet
- 1
In a large bowl, whisk together the flour, baking powder, salt, pepper, and nutmeg.
💡 Ammattilaisvinkit: Ensure all dry ingredients are well combined to prevent clumps. - 2
In a separate bowl, whisk the egg yolks with the milk and melted butter.
💡 Ammattilaisvinkit: Allow butter to cool slightly before mixing with eggs. - 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
💡 Ammattilaisvinkit: A few small lumps are acceptable. - 4
In a clean bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
💡 Ammattilaisvinkit: Fold carefully to maintain the airiness of the egg whites. - 5
Preheat your waffle iron according to manufacturer's instructions. Lightly grease if necessary. Pour batter onto the hot waffle iron and cook until golden brown and crisp, about 4-5 minutes per waffle.
⏱️ 5 minutes💡 Ammattilaisvinkit: Do not overcrowd the waffle iron. - 6
Serve immediately with desired savory toppings.
💡 Ammattilaisvinkit
- ✓The key to a light and crispy waffle is to not overmix the batter and to fold in the egg whites gently.
- ✓Ensure your waffle iron is hot before adding the batter.
- ✓These waffles are best served immediately after cooking.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add grated cheese (like Gruyère or Parmesan) to the batter.
- Incorporate finely chopped herbs such as chives or parsley into the batter.
- Serve with smoked salmon, crème fraîche, and dill.
- Top with sautéed mushrooms and a poached egg.