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Pastelitos de Guayaba y Queso
Guava and Cream Cheese Pastries
Flaky puff pastry pockets filled with a sweet and tangy combination of guava paste and cream cheese, often finished with a light glaze or powdered sugar.
🧂 Ainekset
- 2 sheets Frozen puff pastry sheets(thawed according to package directions)
- 6 oz Guava paste(cut into slices or small cubes)
- 8 oz Cream cheese(room temperature, softened)
- 0.33 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 1 large Egg(beaten with 1 tbsp water for egg wash)
- 0.75 cup Granulated sugar(for sprinkling (optional))
👨🍳 Ohjeet
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 minutes - 2
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. You can use a piping bag or spoon to fill the pastries.
⏱️ 5 minutes - 3
On a lightly floured surface, unfold one sheet of puff pastry. Cut into 8 equal rectangles (or 12 smaller squares). Repeat with the second sheet.
⏱️ 5 minutes - 4
Place half of the pastry pieces onto the prepared baking sheet. Spoon or pipe a small amount of the cream cheese mixture onto each piece, leaving a small border. Top with a slice or cube of guava paste.
💡 Ammattilaisvinkit: Don't overfill the pastries, as the filling can leak out during baking. - 5
Top each filled pastry with another piece of puff pastry. Press the edges firmly to seal. Cut small slits on the top of each pastry to allow steam to escape.
💡 Ammattilaisvinkit: You can use a fork to crimp the edges for a decorative seal. - 6
Brush the tops of the pastries with the egg wash and sprinkle with granulated sugar, if desired. Bake for 15-20 minutes, or until golden brown and puffed.
⏱️ 15-20 minutes - 7
Let cool slightly before serving. They can be enjoyed warm or at room temperature.
💡 Ammattilaisvinkit: These are best enjoyed fresh, but leftovers can be stored in an airtight container for a day or two.
💡 Ammattilaisvinkit
- ✓Ensure the puff pastry is thawed but still cold when working with it.
- ✓For a smoother filling, make sure the cream cheese is at room temperature.
- ✓If guava paste is too firm, warm it slightly in the microwave or on the stovetop.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a sprinkle of cinnamon to the cream cheese filling.
- For a richer flavor, use a guava jam instead of paste.
- Some recipes include a simple syrup glaze after baking for extra shine.