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Finnish Salmon and Dill Fritters with Sour Cream-Dill Dip
Crispy on the outside and tender on the inside, these salmon and dill fritters are a delightful way to enjoy fresh salmon. Paired with a refreshing sour cream and dill dip, they make for a perfect appetizer or light meal.
🧂 Ainekset
- 400 g Salmon fillet(skinless and boneless, finely chopped)
- 0.25 cup Fresh dill(chopped)
- 0.25 cup Red onion(finely chopped)
- 1 large Egg(beaten)
- 0.5 cup All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper(freshly ground)
- 3 tbsp Vegetable oil(for frying)
- 1 cup Sour cream(for the dip)
- 1 tbsp Lemon juice(for the dip)
- 2 tbsp More fresh dill(chopped, for the dip)
👨🍳 Ohjeet
- 1
In a medium bowl, combine the finely chopped salmon, chopped dill, and finely chopped red onion.
- 2
In a separate small bowl, whisk the beaten egg with the all-purpose flour, baking powder, salt, and pepper until just combined. Do not overmix.
💡 Ammattilaisvinkit: Overmixing can lead to tough fritters. - 3
Gently fold the wet ingredients into the salmon mixture until everything is evenly distributed. The mixture should be thick enough to hold its shape.
💡 Ammattilaisvinkit: If the mixture seems too wet, add a tablespoon more flour. - 4
Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully drop spoonfuls of the salmon mixture into the skillet, flattening them slightly with the back of the spoon.
- 5
Fry the fritters for about 3-4 minutes per side, until golden brown and cooked through.
💡 Ammattilaisvinkit: Adjust heat as needed to prevent burning. - 6
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
- 7
While the fritters are frying, prepare the dip. In a small bowl, combine sour cream, lemon juice, and chopped dill. Season with a pinch of salt and pepper.
💡 Ammattilaisvinkit: Let the dip sit for a few minutes for the flavors to meld. - 8
Serve the warm salmon and dill fritters immediately with the sour cream-dill dip on the side.
💡 Ammattilaisvinkit
- ✓Ensure the salmon is very finely chopped for the best texture.
- ✓For a lighter fritter, you can add a tablespoon of milk to the batter.
- ✓These fritters can be made ahead and reheated in a moderate oven or air fryer.
- ✓Garnish with extra dill or a lemon wedge.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a pinch of cayenne pepper to the fritter batter for a subtle heat.
- Incorporate finely chopped chives or parsley along with the dill.
- Serve with a side of lingonberry jam for a sweet and savory contrast.