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Jordanian Lamb Kofta with Pomegranate Glaze
Tender lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection and finished with a tangy pomegranate molasses glaze. This dish is a flavorful representation of Jordanian grilling traditions.
🧂 Ainekset
- 500 g Ground lamb
- 1 medium Yellow onion(very finely chopped)
- 2 cloves Garlic cloves(finely chopped)
- 1 tablespoon Fresh mint(coarsely chopped)
- 0.5 tsp Ground allspice
- 0.5 tsp Cayenne pepper
- 0.5 tsp Ground nutmeg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tablespoon Pomegranate molasses
👨🍳 Ohjeet
- 1
In a medium bowl, combine the ground lamb, finely chopped onion, garlic, mint, allspice, cayenne pepper, nutmeg, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well distributed.
💡 Ammattilaisvinkit: Using your hands ensures the best distribution of ingredients. - 2
Shape the mixture into 8-10 oval-shaped kofta (meatballs).
- 3
Heat a lightly oiled grill pan or outdoor grill to medium-high heat.
💡 Ammattilaisvinkit: Ensure the grill is hot before adding the kofta. - 4
Grill the kofta for about 4-5 minutes per side, or until cooked through and nicely browned.
- 5
During the last 2-3 minutes of grilling, brush the kofta generously with pomegranate molasses, turning to coat evenly.
💡 Ammattilaisvinkit: This will create a beautiful glaze and add a tangy-sweet flavor. - 6
Remove kofta from the grill and let rest for a few minutes before serving.
💡 Ammattilaisvinkit
- ✓For extra flavor, you can add a pinch of ground cumin to the kofta mixture.
- ✓Serve with tahini sauce, rice, or a fresh salad.
- ✓Ensure the pomegranate molasses is good quality for the best glaze.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add finely chopped parsley to the kofta mixture.
- For a spicier kick, increase the cayenne pepper or add a pinch of red pepper flakes.
- Grill shallots or cherry tomatoes alongside the kofta.