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Søt Lefse
Sweet Flatbread
Søt lefse is a soft, sweet Norwegian flatbread, often made with potatoes, flour, butter, and sugar. It's a popular treat, especially during holidays, and is typically served with butter and sugar, or cinnamon.
🧂 Ainekset
- 250 g Mashed potatoes(cooled and smooth)
- 300 g All-purpose flour(plus more for dusting)
- 50 g Butter(melted, plus more for cooking and serving)
- 50 g Sugar(plus more for serving)
- 2-3 tbsp Heavy cream or milk(as needed)
- 1/2 tsp Salt
- Optional Cinnamon(for serving)
👨🍳 Ohjeet
- 1
In a large bowl, combine the cooled mashed potatoes, melted butter, sugar, and salt. Mix well until smooth.
💡 Ammattilaisvinkit: Ensure potatoes are completely cool to avoid a gummy dough. - 2
Gradually add the flour to the potato mixture, mixing until a soft dough forms. If the dough is too dry, add cream or milk, one tablespoon at a time, until it reaches a pliable consistency.
💡 Ammattilaisvinkit: The dough should be soft and slightly sticky, but manageable. - 3
Turn the dough out onto a lightly floured surface and knead gently for a minute or two. Divide the dough into 10-12 equal portions.
💡 Ammattilaisvinkit: Avoid over-kneading, as this can make the lefse tough. - 4
Roll each portion very thinly into a round shape, about 20-25 cm in diameter. Use a lefse rolling pin if available, or a regular rolling pin.
💡 Ammattilaisvinkit: Aim for a thickness of about 1-2 mm. Dust the surface and rolling pin with flour as needed to prevent sticking. - 5
Heat a lightly buttered griddle or frying pan over medium heat. Cook each lefse for about 1-2 minutes per side, until lightly golden brown spots appear.
💡 Ammattilaisvinkit: Do not overcook, as they should remain soft. - 6
Stack the cooked lefse on a plate and cover with a clean kitchen towel to keep them soft. Serve warm, spread with butter and a sprinkle of sugar and cinnamon, if desired.
💡 Ammattilaisvinkit: Lefse is best enjoyed fresh, but can be stored in an airtight container for a day or two.
💡 Ammattilaisvinkit
- ✓Using smooth mashed potatoes is key for a good texture.
- ✓Roll the dough very thinly for the best results.
- ✓Cook over medium heat to avoid burning.
- ✓Keep cooked lefse covered to maintain softness.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a pinch of cardamom to the dough for a different flavor.
- Spread with jam or cloudberry jam instead of butter and sugar.