2 délicieuses recettes pear du monde entier
A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
A hearty and flavorful Swiss bread studded with dried pears and walnuts. This dense, slightly sweet bread is perfect for breakfast, snacking, or served alongside cheese.
