RecettesBosnia and HerzegovinaBosanski Kuhani Sir sa Paprikom

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Bosanski Kuhani Sir sa Paprikom

A savory and comforting dish featuring soft, cooked cheese mixed with sweet bell peppers and onions, often served as a side or a light meal. It's a simple yet flavorful preparation highlighting fresh ingredients.

Temps de préparation15 minutes
Temps de cuisson25 minutes
Temps total40 minutes
Portions4
DifficultéEasy
Bosanski Kuhani Sir sa Paprikom - Bosnia and Herzegovina traditional dish

🧂 Ingrédients

  • 500 g Kuhani Sir (Cooked Cheese)(A soft, fresh cheese, similar to farmer's cheese or quark. If unavailable, use a mix of ricotta and cream cheese.)
  • 2 medium Bell Peppers(Mixed colors (red, yellow, green), finely chopped)
  • 1 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 2 tbsp Olive Oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black Pepper(freshly ground, or to taste)
  • 2 tbsp Fresh Parsley(chopped, for garnish)

💡 Conseils de pro

  • If using a firmer cheese, you might need to mash it slightly to achieve a creamier consistency.
  • Don't overcook the peppers; they should retain a slight bite.
  • This dish pairs well with crusty bread for dipping.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add a pinch of red pepper flakes for a touch of heat.
  • Incorporate other finely chopped vegetables like zucchini or carrots.
  • A tablespoon of sour cream can be added for extra richness.

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