Encyclopédie des vins/Cépages blancs/Pinot Grigio / Pinot Gris
Vin blancBurgundy, France

Pinot Grigio / Pinot Gris

Aussi connu sous le nom de: Grauburgunder (Germany), Pinot Beurot

A mutation of Pinot Noir with grayish-pink skins, this grape produces wines ranging from light and crisp (Italian style) to rich and honeyed (Alsatian style). One of the world's most popular white wines.

CorpsLight
AciditéMedium
DouceurDry
🍇
💡

The same grape is called Pinot Grigio in Italy (lighter style) and Pinot Gris in France/Oregon (richer style).

👃 Notes de dégustation

Saveurs principales

PearAppleCitrus

Saveurs secondaires

AlmondHoneyGinger

Arômes

White peachLemon blossomMineral

🌍 Régions viticoles célèbres

Alto Adige

Italy
Premium Italian style

Alpine freshness with mineral precision

Alsace

France
Opulent style

Rich, honeyed Pinot Gris with exotic spices

Oregon

USA
American interpretation

Balanced between Italian and Alsatian styles

Friuli

Italy
Versatile charm

Crisp, clean, refreshing everyday wines

🍽️ Accords mets parfaits

Light pasta dishes
Seafood
Chicken salad
Prosciutto
Light cheeses

🌡️ Guide de service

Température

7-10°C (45-50°F)

Type de verre

Standard white wine glass

Potentiel de vieillissement

1-5 years

Tous les cépages