Traduction de cette recette dans votre langue... La page sera rafraîchie automatiquement.
Comorian Breadfruit and Fish Fritters
M'tsanga na Samaki
Crispy on the outside and tender on the inside, these fritters combine mashed breadfruit with flaked fish and aromatic herbs, perfect as a snack or appetizer.
🧂 Ingrédients
- 500 g Breadfruit(peeled, cored, and boiled until tender)
- 200 g White fish fillets(such as tilapia or snapper, cooked and flaked)
- 1 small Onion(finely chopped)
- 2 cloves Garlic cloves(minced)
- 2 tbsp Fresh cilantro(chopped)
- 1 tbsp Fresh parsley(chopped)
- 1 large Egg
- 3 tbsp All-purpose flour
- 1 tsp Baking powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- for frying Vegetable oil
👨🍳 Instructions
- 1
Mash the boiled breadfruit in a large bowl until smooth. Ensure there are no large lumps.
- 2
Add the flaked cooked fish, finely chopped onion, minced garlic, chopped cilantro, and chopped parsley to the mashed breadfruit. Mix well.
- 3
In a separate small bowl, whisk the egg with salt and pepper. Add the whisked egg to the breadfruit and fish mixture and combine thoroughly.
- 4
Stir in the all-purpose flour and baking powder until just combined. The mixture should be thick enough to form patties.
- 5
Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium-high heat.
- 6
Carefully drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon to form fritters. Do not overcrowd the pan.
- 7
Fry for 3-4 minutes per side, until golden brown and crispy. Adjust heat as needed to prevent burning.
- 8
Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
- 9
Serve hot, perhaps with a side of chili sauce or a simple salad.
💡 Conseils de pro
- ✓Ensure the breadfruit is well-cooked and mashed smoothly for the best texture.
- ✓If the mixture is too wet, add a little more flour.
- ✓Fry in batches to maintain the oil temperature and ensure even cooking.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a pinch of curry powder or turmeric to the mixture for added flavor and color.
- Substitute other cooked white fish or even shrimp.