Encyclopédie des vins/Cépages blancs/Chardonnay
Vin blancBurgundy, France

Chardonnay

Aussi connu sous le nom de: Morillon (Austria)

The world's most popular white grape, Chardonnay is a blank canvas that expresses terroir and winemaking style beautifully. From lean and mineral to rich and buttery, it produces an incredible range of styles.

CorpsMedium
AciditéMedium
DouceurDry
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Chardonnay is a natural cross between Pinot Noir and the nearly extinct Gouais Blanc grape.

👃 Notes de dégustation

Saveurs principales

ApplePearCitrus

Saveurs secondaires

ButterVanillaToastHazelnut

Arômes

Tropical fruitMelonWhite flowers

🌍 Régions viticoles célèbres

Burgundy

France
Terroir expression

The benchmark, from steely Chablis to rich Meursault

Champagne

France
Blanc de Blancs

Key grape in the world's most famous sparkling wine

Napa Valley

USA
Opulent richness

Rich, oaky, buttery California style

Margaret River

Australia
New World finesse

Elegant, citrus-driven with beautiful balance

🍽️ Accords mets parfaits

Lobster with butter
Roast chicken
Creamy pasta
Brie cheese
Scallops

🌡️ Guide de service

Température

10-13°C (50-55°F)

Type de verre

White wine glass or small Burgundy

Potentiel de vieillissement

2-15+ years for Burgundy

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