RecettesKenyaKenyan Mayai Pasua

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Kenyan Mayai Pasua

A popular Kenyan street food, Mayai Pasua consists of hard-boiled eggs that are sliced open and topped with a fresh, tangy kachumbari (tomato and onion salsa). It's a simple yet flavorful snack or light meal.

Temps de préparation10 minutes
Temps de cuisson10 minutes
Temps total20 minutes
Portions4
DifficultéEasy
Kenyan Mayai Pasua - Kenya traditional dish

🧂 Ingrédients

  • 6 large Eggs
  • 2 medium Tomatoes(finely diced)
  • 1 small Red onion(finely diced)
  • 2 tbsp Fresh coriander (dhania)(chopped)
  • 1 tbsp Lemon juice
  • 0.5 tsp Salt(or to taste)
  • 0.25 tsp Black pepper(freshly ground, or to taste)
  • 1 small Chili(finely chopped (optional))

💡 Conseils de pro

  • For extra flavor, you can add a pinch of cumin to the kachumbari.
  • If you don't have lemon juice, a small amount of vinegar can be used.
  • Mayai Pasua can be served with a drizzle of hot sauce or tomato sauce for added taste.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Some vendors add a small amount of finely chopped bell pepper to the kachumbari.
  • A sprinkle of chili flakes can be added for more heat.

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