Encyclopédie des vins/Cépages rouges/Pinot Noir
Vin rougeBurgundy, France

Pinot Noir

Aussi connu sous le nom de: Spätburgunder (Germany), Pinot Nero (Italy)

The heartbreak grape - notoriously difficult to grow but capable of producing some of the world's most ethereal wines. Pinot Noir is prized for its transparency, reflecting terroir like no other grape.

CorpsLight
AciditéHigh
TaninsLow
DouceurDry
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Pinot Noir is one of the oldest domesticated grape varieties, dating back over 2,000 years.

👃 Notes de dégustation

Saveurs principales

CherryRaspberryStrawberry

Saveurs secondaires

MushroomForest floorTruffleSmoke

Arômes

Rose petalVioletColaTea

🌍 Régions viticoles célèbres

Burgundy

France
Grand Cru excellence

The spiritual home, producing wines of legendary complexity

Willamette Valley

USA
New World elegance

Oregon's premier region with bright, fruit-forward style

Central Otago

New Zealand
High-altitude character

World's southernmost wine region with intense, pure fruit

Sonoma Coast

USA
Pacific influence

Cool, foggy climate produces elegant, mineral-driven wines

🍽️ Accords mets parfaits

Duck breast
Salmon
Gruyère cheese
Wild mushrooms
Coq au vin

🌡️ Guide de service

Température

12-15°C (55-59°F)

Type de verre

Burgundy glass (wide bowl)

Carafer

Usually not necessary

Potentiel de vieillissement

3-20+ years for Burgundy

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