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Gâteau au Citron Monégasque
A light and moist lemon cake, a staple in Monegasque homes, featuring a bright citrus flavor and a tender crumb. This cake is often enjoyed for afternoon tea or as a simple dessert, reflecting the region's love for fresh, zesty flavors.
🧂 Ingrédients
- 220 g All-purpose flour
- 130 g Sugar
- 4 large Eggs
- 150 g Butter(melted)
- 1 large Lemon(zest and juice)
- 200 ml Yogurt(plain)
- 1 tsp Baking powder
- 0.25 tsp Salt
- 50 g Powdered sugar(for dusting (optional))
👨🍳 Instructions
- 1
Preheat oven to 170°C (340°F). Grease and flour a loaf pan or a round cake pan.
- 2
In a large bowl, whisk together the sugar and eggs until pale and fluffy. Stir in the lemon zest and juice.
- 3
Gradually whisk in the melted butter, then the plain yogurt.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Pour the batter into the prepared pan and spread evenly.
- 6
Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 7
Once cooled, dust with powdered sugar if desired.
💡 Conseils de pro
- ✓Use fresh lemons for the best flavor.
- ✓Ensure all ingredients are at room temperature for a smoother batter.
- ✓Do not overmix the batter to keep the cake tender.
✨ Idées de variations
Inspiration pour votre propre version de cette recette
- Add a simple lemon glaze made with powdered sugar and lemon juice.
- Incorporate poppy seeds into the batter for added texture.
- Replace half the lemon with orange zest and juice for a citrus blend.