рджреБрдирд┐рдпрд╛ рднрд░ рдХреЗ 1 рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ boiled meat рд╡реНрдпрдВрдЬрди
A refined version of boiled beef, Tafelspitz, a classic dish in Swiss cuisine, particularly popular in Basel. It features tender, slow-cooked beef served with a variety of traditional accompaniments.
