ЁЯН╜я╕П

braise рд╡реНрдпрдВрдЬрди

рджреБрдирд┐рдпрд╛ рднрд░ рдХреЗ 1 рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ braise рд╡реНрдпрдВрдЬрди

рд╕рдВрдмрдВрдзрд┐рдд:ЁЯН╜я╕П luxembourgishЁЯР╖ porkЁЯН╜я╕П red wineЁЯН╜я╕П heartyЁЯН╜я╕П traditional
Kasseler a Roude W├дin
Luxembourg┬╖Medium┬╖2 hours 50 minutes

Kasseler a Roude W├дin

A hearty and flavorful Luxembourgish dish of pork, typically Kasseler (cured pork loin), braised in red wine with aromatic vegetables and spices.

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