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Hungary's beloved national dish, a deeply flavorful and rich beef stew simmered with onions, sweet paprika, bell peppers, and potatoes. This recipe aims for a traditional, comforting experience.
Sweet, fluffy dumplings made from a potato-based dough, filled with whole plums and coated in toasted breadcrumbs and sugar. A beloved Hungarian dessert, especially popular in autumn when plums are in season.
