рджреБрдирд┐рдпрд╛ рднрд░ рдХреЗ 1 рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ sunflower seed рд╡реНрдпрдВрдЬрди
A hearty and flavorful Ethiopian dish made from ground roasted sunflower seeds, cooked into a thick porridge and then mixed with torn pieces of injera. Traditionally enjoyed during fasting periods, it's a nutritious and satisfying meal.