वाइन विश्वकोश/लाल अंगूर/Nebbiolo
रेड वाइनPiedmont, Italy

Nebbiolo

अन्य नाम से भी जाना जाता है: Spanna, Chiavennasca

Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.

बॉडीMedium
अम्लताHigh
टैनिनHigh
मिठासDry
🍇
💡

The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.

👃 चखने वाले नोट्स

प्राथमिक स्वाद

CherryRoseTar

द्वितीयक स्वाद

TruffleLeatherTobaccoDried herbs

सुगंध

VioletsPotpourriForest floorAnise

🌍 प्रसिद्ध वाइन क्षेत्र

Barolo

Italy
World-class ageability

The 'King of Wines' - powerful, structured, long-lived

Barbaresco

Italy
Elegant finesse

Slightly softer and more approachable than Barolo

Langhe

Italy
Accessible introduction

Broader region producing excellent value Nebbiolo

Roero

Italy
Fresh, aromatic style

Sandier soils create lighter, earlier-drinking wines

🍽️ उत्तम भोजन पेयरिंग

Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin

🌡️ परोसने की मार्गदर्शिका

तापमान

16-18°C (61-65°F)

गिलास का प्रकार

Large Burgundy bowl

डिकैंटिंग

2-4 hours for young wines

एजिंग क्षमता

10-50+ years for Barolo

सभी अंगूर की किस्में