वाइन विश्वकोश/लाल अंगूर/Petit Verdot
रेड वाइनBordeaux, France

Petit Verdot

A late-ripening Bordeaux variety used as a 'seasoning' grape in blends, adding color, tannin, and violet aromatics. Climate change has enabled more single-varietal bottlings.

बॉडीFull
अम्लताHigh
टैनिनHigh
मिठासDry
🍇
💡

Petit Verdot means 'little green one' in French, referring to the grape's difficulty ripening in Bordeaux's cool climate.

👃 चखने वाले नोट्स

प्राथमिक स्वाद

BlackberryPlumBlack cherry

द्वितीयक स्वाद

VioletSageDark chocolateLeather

सुगंध

VioletsPencil shavingsSmoke

🌍 प्रसिद्ध वाइन क्षेत्र

Bordeaux

France
Seasoning blends

Traditional blending grape, rarely over 5% of blend

Napa Valley

USA
Standalone wines

Warmer climate allows full ripening, single varietals

Australia

Australia
Full expression

Success in warm regions, bold style

Spain

Spain
Modern plantings

Growing popularity in warm Spanish regions

🍽️ उत्तम भोजन पेयरिंग

Grilled ribeye
Lamb shank
Hard aged cheeses
Dark chocolate
Venison

🌡️ परोसने की मार्गदर्शिका

तापमान

16-18°C (61-65°F)

गिलास का प्रकार

Large Bordeaux glass

डिकैंटिंग

1-2 hours

एजिंग क्षमता

5-20 years

सभी अंगूर की किस्में